Milk Powder Churma- Indian Sweet

I am very happy today; Well I made a dish and never thought that it will be appreciated so much. I received an award for "Best Innovative Recipe". I made Curry Leaves Biscuits/Cookies and now these cookies are so special to me. I will like to thank Poonam from Spicy Aroma to award my dish. Here is my award. (I cant stop smiling ;)

So here comes celebration- Kuch Meetha Hojaye :) Milk Powder Churma .Milk powder is used in so many Indian Desserts. Milk Powder Churma is a very delicious and quick recipe. It needs only three ingredients -which we always have in our kitchen. This is a very light sweet and all must try this.

Ingredients:

Milk powder -1 cup

Sugar- ½ cup (a little less then that)

Ghee- ¼ cup

Method:

Heat ghee in a pan. In it add milk powder for 2-3 minutes and keep aside.

Now in same pan add sugar and cover it with water (just cover). Bring to boil till it reaches 1 string consistency (1 taar ki chashni)

Add milk powder in the sugar syrup and cook for some time (keep stiring). When ghee separates from the mixture cook for another 1 minute. (it must be crumbly in texture).

Its done- Serve hot o cold (You will love it)..

Notes-You can add any nuts to enrich it more.

-Crushed cardamom can also be added to increase the flavour.