Tuesday's Tip- How to make egg substitue/ egg replacer

Hello All,

Here it is another Tuesday and with every Tuesday comes my tips.Today's tip is very special and is on special request from my vegetarian friends who do not eat eggs. For all the pure vegetarians and vegans out there,people with egg allergies-this one’s for you! I will show you How to make egg substitute. 


I know there are so many of you who want to cook and bake new stuff, but there are hardly any recipes that do not require eggs. So here is a wonderful egg substitute for eggs so that next time when you bake brownies, cakes, breads you do not need to worry about eggs. Of course, you won’t be able to make an omelet, but the possibilities are far and wide. 
 
Here is the tip. One egg is equal to 1 tablespoon of Flaxseed Powder plus 3 tablespoons of warm water. Make a mixture of it and let it sit for 10-12 minutes. Use it like you are using an egg. The mixture will look like this .
















Flaxseed is commonly known as Alsi in Gujarati, Hindi and Punjabi, Jawas in Marathi, Tishi in Bengali, Agasi in Kannada. Here is how it looks like-

Now you easily hate eggs and still enjoy baking and cooking. Hope this tip will be useful, go ahead and try and bake and bake.  









* Disclaimer :::: Not all the information mentioned above is my own and some of it are taken from various books and online sources like Google including the pics. My pics will have my logo on them , rest all are taken randomly from Google