Baked Potatoes Wedges

Making healthy versions of fried food is something I always want and try for. My partner and I went to Burger King recently and we wanted to order potatoes wedges with our burgers; but knowing how oily and unhealthy they are, we did not. At the very same time I thought I will try healthier adaptation of potatoes wedges, one which is not fried and also tastes better. And yes guess what!!-  Yesterday it was raining here, so I made BAKED POTATOE WEDGES. I used garlic and oregano to add in more flavours, and it was yummmm (hot and spicy)....Here it is!!....

Ingredients:

• 2 potatoes washed and cut into wedges (do not peel)
• 4 cloves of garlic crushed
• ¼ tsp of oregano
• ¼ tsp of black pepper crushed
• 1 tsp of red chilli powder (increase or decrease as per taste)
• Salt as per taste
• 1 and ½ tbsp of olive oil (any oil will do) 

Method:

1. Preheat oven at 250C for 10 minutes.
2. Heat oil and add garlic to it and set it to cool.
3. In bowl add salt, oregano, pepper, red chilli and cooled oil.
4. Mix in it potatoes and coat them very well with oil mixture.
5. Take a baking tray and line it with silver foil.
6. Lay on it potato wedges
7. Bake for 7-8 minutes (keep checking it between)
8. Bake till they are soft.

Serve with ketchup, mint chilli chutney or tomatoes garlic chutney.

Tip:- They are healthy and perfect finger food

-Decrease the amount of red chilli and pepper to serve to kids.