Mutter Masala: Peas Dry Curry: Sukha Matar

Mutter Masala / Peas Masala is of semi-thick consistency. This is can be served as side dish and also main course. The best part of this recipe is that its very simple and can be prepared in minutes.

Ingredients:

Fresh/Frozen Green peas - 1 cup,

Tomato - 1 (Finely grated),

Green chilli - 1 (slit lengthwise)

Turmeric powder - 1 tsp (Haldi)

Red chilli powder - 3 tsp

Garam masala powder - 1 tsp

Coriander powder - 2 tsp (Dhaniya Powder)

Bay leaf - 1

Salt - as per taste

Oil – 1 tbsp

Method:

1. Boil & cook the green peas in water with salt. Once boiled drain the water.
2. Heat oil in pan, add green chilli, bay leaf and sauté for 5 seconds.
3. Add the tomatoes and saute till they are mashed and soft.
4. Now add the turmeric powder, red chilli powder, coriander powder, garam masala, salt and mix. Add water for the curry and bring to boil.
5. When it boils, add the cooked peas. Cover and let it cook for few minutes.

6. Green Peas masala is ready to serve hot with rice or bread.