Patties From Leftover Rice

Do you have leftover rice and do not know how to use it? Whether it's white rice or brown, don’t throw it away! Turn leftover rice into easy starter. You'll be surprised, because you won't even recognize it as leftovers. I made patties/dumplings using leftover rice and it turned out to be awesome. 

Ingredients:

·1 cup cooked rice(Chawal)

·1/2 cup chickpea flour (besan)

·1 tbsp ground peanut (moongfali)

·A pinch of turmeric powder (haldi)

·1/2 tsp green chili paste or adjust to your taste

·1/4 tsp garlic paste(Lasan)

·1/4 tsp ginger paste(Adrak)

·5 tbsp oil

·Salt if needed only as rice is cooked with salt

·1 tbsp finely chopped cilantro (dhaniya)

·1 tsp finely chopped curry leaves

·1 tbsp lime juice

·A pinch of sugar

Method:

1.Take a bowl and combine all ingredients in it (add only 2 tbsp oil)

2.Sprinkle water (if needed only) and mix all well. Keep mashing rice while mixing.

3.Make small balls or patties of the shape and size you desire.

4.Heat remaining oil in non stick pan and cook them on medium heat on both sides till golden brown.

5.Crispy ,Tasty rice patties is ready.

Serve hot with tomato-garlic chutney or mint-chilli chutney

Linking this for Leftover Makeover And Giveaway event at Cutchi Kitchen