Corn Paneer Bhurji

Paneer Bhurji is one of the easiest dishes; it can be prepared with very less efforts and time. Every time I make paneer bhurji I missed the crunch in it; so this time I added boiled corn and I was so totally satisfied with the taste. There is one more thing that I like about this recipe that is very versatile paneer recipe –one can add or delete any ingredients to this dish.

Ingredients:

• 1 tbsp oil
• 1 onion, finely chopped
• 1 green chilli, finely chopped
• 1 tomato, finely chopped
• ¾ tsp red chilli powder
• 1 ½ tsp coriander powder
• ½ tsp turmeric powder
• 1 tbsp water
• ½ cup boiled corn (makai)
• 2 cups paneer (cottage cheese), crumbled or grated
• ½ tsp salt (or to taste)
• ¼ cup chopped capsicum
• 1 tsp chopped coriander leaves

Method:

1. Dilute red chilli powder, coriander powder and turmeric powder in 1 tablespoon water and keep it ready.
2. In a pan, heat oil. Add finely chopped onion and fry until golden brown.
3. Then add chopped green chilli and mix.
4. Add chopped tomato and fry well until thickens and gets soft.
5. Add diluted spice mix and saute on a low heat for 2 – 3 minutes until it is well blended with tomato.
6. Add crumbled or grated paneer, corn, capsicum and salt to taste. Mix all the ingredients well. Cover it with lid and let it cook for 5-8 minutes. Garnish with coriander leaves.

Serve hot with bread or rice.