Eggless Chocolate and Cookies Ice cream (Without Ice-cream Machine/ Maker)

I always wanted to make ice cream at home, but I did not because I thought I will have to buy an ice cream maker. But I don't actually need an ice cream machine to make homemade ice cream. Nor do I have to go on the hunt for rock salt at the local grocery store. Yep! It's a real quick and easy process.  So I did make it and it was delicious and mouth watering... A perfect treat for Summers!!!

Ingredients

• 2 cups of milk or half-and-half
• 2 cups heavy whipping cream
• 1 cup white/brown sugar
• 2 tablespoon vanilla extract
• 50 grams chopped dark chocolate
• 1 pinch Salt
• 4 tbsp cocoa powder (Recommend :Hershey)
• 15 crushed chocolate sandwich cookies (Recommend: Oreo) 

Method:

1. Combine sugars, milk, salt and cocoa powder in a saucepan over medium heat, stirring constantly. Bring to a simmer. Remove from heat.
2. Stir in the chopped chocolate until chocolate is melted.
3. then mix and stir in it the cream and vanilla extract.
4. Pour into ice trays and freeze for two hours or until frozen solid.
5. Remove frozen cream from the ice trays and place in a food processor or a blender. Pulse until creamy. The ice cream consistency will be similar to "soft serve".
6. Then again de-mould them from ice trays and blend again till foamy and soft.
7. Finally transfer the ice cream to a freezer safe container and mix in it the crushes cookies and freeze for at least  1 hour. 

Scoop and Enjoy!!!