Mint Cottage Cheese Patties/Paneer Pudhina Tikki

Oh yes! Its summer time and I wanted to eat something grilled, simple and spicy.And , I remembered the simple, easy to make and awesome tikkis with paneer that I had once in a resort back in India. These are tasty Pudhina Paneer tikkis served piping hot and is absolute delight for summer barbeque and picnics

Ingredients:

1 cup crumbled cottage cheese/paneer

2 tablespoons corn flour

1tbsp oil

2 tablespoons chopped mint leaves/pudhina

1 green chilli finely chopped

1 teaspoon chat masala

Salt according to one’s taste

Method:

Mix all the ingredients in a bowl

Wet for palms a bit and roll them into the round shape of tikkis/patties. It’s important to wet your hands; otherwise it is difficult to make the tikkis.

Heat a tawa/pan and add a tablespoon of oil and pan grill the tikkis until brown on both sides.

Serve Pudhina Paneer Tikkis hot with chutneys or dips.