Eggless Banana Brownies

I bought bananas and I almost forgot that they were in the fridge. They were ripe and were smelling great. Ripe bananas bring great taste and very pleasant aroma to this dessert. Eggless Banana Brownies are perfect dessert for picnics, after school snack or just with tea or coffee.

Ingredients:
1 1/4 Cups  all purpose flour
3/4 C  brown sugar/castor sugar
2 Tbsp  unsweetened cocoa powder
1 tsp baking powder
1 Cup/ 1 ½   mashed banana
1/2 Cup milk
1 tsp vanilla extract
1/2 cup oil
1/2 Cup chopped almonds
1 tsp salt

Method:
Sift the flour, cocoa and baking powder in a mixing bowl.
Preheat oven @ 180C and grease pan.
Combine milk, oil, salt and banana in a small bowl.
Now add the above wet ingredients to the flour mixture, stir to combine.
Mix in the chopped almonds and vanilla extract, pour into prepared pan. Bake for 35-40 minutes or until a knife inserted comes out clean.
Cool in the pan for 10 minutes, transfer onto rack to cool.
Cut into squares to serve.

Notes:- If you are using sweetened coco powder then reduce the amount of sugar.

-The amount of sugar also depends on the sweetness of bananas; so adjust sugar according to your taste.

-This can also be served as cake and not just brownies.