Eggless Chocolate Almond Cake-No Condensed Milk And No Curd

Eggless cake is not very easy to make. I have seen many recipes for eggless cake with curd or condensed milk, but I always use the below recipe for eggless cakes and it turns out to be fine. All of us learn something from our experiences, thus my this recipe is for the best teacher in the world -"Experience". With many trials and observations I could finally rely on this recipe. This recipe will make cake crust crispy, just like brownies. Do make this one.

Ingredients:
1 1/2 cup All Purpose Flour

3/4 sugar

¼ honey

3/4 cup Milk

1/2 tsp Salt

1 stick melted butter

tsp Baking Soda

tsp Baking powder

tbsp Cocoa powder

1 tsp Vanilla essence

1 tbsp Lemon Juice

1/8 cup almond flakes (optional)

Method:

Take bowl and put together honey,melted butter, milk, and sugar. Keep mixing till sugar dissolves.

Sieve together all purpose flour,salt, baking powder, cocoa powder and baking soda.

Slowly combine milk mixture with flour mixture. Mix till batter is smooth. Then mix in almond flakes and vanilla essence.

Lastly add lemon juice to it and give it a quick mix.

Bake it for 25-30 minutes at 180C or till when toothpick inserted it comes out clean.

Notes-Any other type of nut can also be added. 

-Just increase the amount of maida and omit cocoa flour to make vanilla cake.