2
bananas were lying in my fridge from many days. I kept thinking what to make
with it for breakfast, I realized that I live in Britain and I have never tried
making Pancake; So I collected all the ingredients and commenced the preparations.
Result?? It was tasty, quick and very filling.
Ingredients:
1 cup all purpose flour/maida
1/2 tbsp baking powder
1 tbsp cinnamon powder/ Dalchini
3 tbsp sugar
pinch of salt
1 cup milk
1 tbsp olive oil
2 small bananas, chopped
3 tbsp sugar
pinch of salt
1 cup milk
1 tbsp olive oil
2 small bananas, chopped
Chocolate syrup to garnish (optional)
Method:
Mix
flour, baking powder, salt, cinnamon, sugar and salt.
Add in
oil and slowly pour the milk (avoid lumps). Beat very slowly for 2 minutes.
Lastly
add 1 ½ chopped bananas in the mixture and mix.
Heat
pan/tawa (on high medium heat) and pour a cup full of batter on it.
Cook
both the sides for 1-2 minutes each, or till it is golden in colour.
Lastly
top it up with half chopped banana and chocolate syrup.
Notes: - Fruits like mango, strawberry, blueberry etc can be used.
-If you
don't like chocolate syrup as part of the toppings then add some whip cream,
honey, jam etc...
- 1 cup
of maida can be divided into half cup of wheat flour/ gehu atta and other half
of maida as well.
This is 1st time I cam across pancake recipe that has no curd, baking soda,eggs and still looks so fluffy and soft. Also u donot need to wait for batter to rest..Just mix and cook. Thanks a lot for sharing
ReplyDeleteMy kids will love it. Nice way of letting them eat fruits.
ReplyDeletewow..Will try this soon...Love this:)
ReplyDeleteWow this looks yum. Thanks for linking it to the event.
ReplyDeleteI am hosting WTML All through August’12. Do send me your entries
Yet again...it looks insanely delicious!!!
ReplyDelete