Schezwan Vegetable Noodles/ Indo Chinese Vegetable Noodles

Schezwan Noodles are spicy, tasty and very popular indo-chinese recipe. Usage of the home made schezwan sauce in the recipe makes it tastier and more colourful. My mom always added lots of vegetables to make it healthy and attractive.This recipe is very special to me. My mom made them when I was low or upset. A twist to Chinese noodles with desi Indian tadka. Ummm...that was some real tasty and spicy yummy noodles...:)

Ingredients :
Noodles - 150 grams.
Olive oil - 4 tbsp

Spring onions - 2 tbsp( White portion finely chopped)
Cabbage - 3 Tbsp (thinly sliced)
Onion - 1 (sliced)

Garlic 4 cloves (grated)
Capsicum - 3 Tbsp (thinly sliced)
Carrots - 2 Tbsp (thinly sliced) 
Soy Sauce - 1 Tsp
Tomato Sauce - 1 Tbsp.
Schezwan sauce - 4 Tbsp
Salt - As per taste.

Method :

1. Boil water in a pan with a teaspoon of oil and salt. Add noodles in to it and cook until firm and soft (make sure that you don't over cook the noodles). Now drain the noodles and wash them with cold running water this help noodles not to stick together.
2. Now heat pan with oil, add onions, garlic , and saute in medium flame, then add all the veggies, and saute in high flame with enough salt, for 2 to 3 minutes or till veggies are cooked to soft to crunchy consistency.
3. Now add schezwan sauce, tomato sauce, soy sauce- give it a quick stir, add the cooked noodles and toss it well.

Notes:-Any kind of noodles- egg, rice, multigrain etc can be used.

-You can omit or add any vegetable of your choice.

-Schezwan sauce is very spicy sauce, thus adjust according to your taste.