Wednesday, October 24, 2012

Eggless Chocolate Fudge Brownies

I love brownies, I went to a restaurant recently and found Chocolate Fudge Brownies in the menu and I ordered it, and let me tell you there is a difference between normal brownies and fudge brownies! Fudge brownies are more like a cake (not a crisp layer). I wanted to try these brownies at home, after many trials I can vouch on this recipe now. All the brownies lovers do try this one!!

1 cup All purpose Flour/Maida
1/4 cup cocoa powder
1 cup sugar
1/2 cup butter minus 2 tbsp, soft or melted at room temperature.
2 tsp baking powder
1/2 tsp salt
1/2 cup +2 tbsp yogurt
About 3/4 cup water
1/2 cup chopped chocolate or choco chips, I used milk chocolate.
1tsp vanilla extract

1. Preheat the oven at 175 C and line a 9x9 inch brownie pan with parchment/baking paper. Brush it with a little butter.
2. Shift flour, cocoa powder, sugar, baking soda and salt together.
3. In a separate bowl, whisk butter, yogurt and vanilla together till well blended.
4. Add the dry ingredients to the wet ingredients in batches and stir. Add water in batches till you get a condensed milk like consistency. Stir in the chopped chocolates.
5. Spread the batter evenly in the prepared tin and bake it for 35 minutes. A skewer inserted in the middle of the brownie will come out clean.
6. Let it cool down at least for 2 hours before slicing. You will get neat slices then.
7. Enjoy it warm with a scoop of vanilla ice-cream and chocolate sauce.I just dusted it with icing sugar.

Notes:-Please do not skip melted chocolate, this is important to have that fudge taste.
-You can add any kinds of nuts to have that extra crunch.


  1. this looks very fudgy and nice

  2. Man! never seen or heard of fudge brownies. will surely try

  3. These brownies look amazing. Have a sandwiches and burgers event on my blog, do join in.

  4. Great recipe...loved the touch of icing sugar

  5. Super fudgy brownies. happy to follw u. do join me when u find time


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