Eggless Oats Cardamom Cookies

Today's recipe is gonna be the simplest cookie in the world ...This is the easiest cookie that can be made by anyone..Perfect with a cup of tea or milk. I was not very fond of having oats when I was young, so my mother used oats  in the cookies so that I start consuming oats in my diet; Oats gave crunchiness to the cardamom flavor. I love themmmmmmm!!

Ingredients:

Maida / All purpose flour – 1cup (100gms)

Sugar – ½ cup

Cardamom (Ilaychi) – 5

Ghee – ¾ cup

Baking powder – ¼ tsp

2 tsp Milk

Oats ¼ cup

Chocolate chips 1/4 cup (i used choco vermicelli)

Method:
1. Pre-heat the oven at 150C for 10 minutes.

2. Line your baking tray with butter paper and set aside.

3. Powder the sugar along with cardamom pods.

4. Sieve the maida flour along with baking powder. Also sieve the powdered sugar on maida.

5. Mix the oats and flour well with your hands.

6. Add Ghee to the flour and keep mixing, first the flour becomes like crumbles. Keep on adding the   ghee till flour comes together as smooth dough. Do this process patiently, this process takes 10 minutes. Add milk and mix again.

7. Once you get the smooth dough, pinch a small ball of dough and roll it with your palm. Take chocolate chips and slightly press it with your palms, so that the ball flattens a bit. Place the flattened ball over the butter paper.

8. Bake the cookies in pre-heated oven at 150c for 10-12 minutes or till the bottom of the cookies turns light brown in color. Change the sides of tray in between, to ensure even baking.

9. Remove from the oven and let it cool for 5 minutes, then transfer to cooling rack and let it cool for another 5 minutes.

10. When cooled, place them in airtight containers.

Have with tea, milk or anything (you are gonna love it)!!!!!!