Strawberry Chutney/ Strawberry Dip

I am a big fan of chutney and dips. Strawberry is used for making jam, fruit salad, sandwiches etc...but I am sure not many of us have tried making spicy chutney with strawberries. What makes it special is the balanced taste of tangy –sweet strawberries and spicy chillies. I made this chutney in Imam Dasta (Indian utensil to make pastes also known as Mortar & Pestle). For those of you donot know what Imam Dasta is, I have pasted the pic of it.

IMMAM DASTA/MORTAR & PESTLE

Ingredients:

Strawberries- 12-15 washed

Salt to taste

Red chiili powder- 2 tsp (adjust as per taste)

Coriander/Dhaniya Powder-1 tsp

Onion-1/4 cup finely chopped

Method:

In imam dasta or Mortar & Pestle add in all the ingredients together and keep crushing till it forms smooth paste.

If you don’t have imam dasta then blend together all the ingredients’ in the blender.