Microwave is of great help when you are in hurry. When we cook dish on burner it takes lot of time for the pan to heat and thus the over all cooking time increases. Onion-Tomato dry curry is my favorite one and I always cook it in microwave. A must try!!!
2 chopped onions
1 chopped tomato
1 chopped green chilli
1 tsp salt
1/2 tsp haldi/turmeric
1 tsp coriander powder/ dhaniya
1/2 tsp lemon juice
1 tbsp chopped coriander leaves
1 tbsp oil
1 tbsp besan/gram flour/chickpea flour
Method:- (See picture tutorial)
Take a microwave safe utensil (preferably glass)
Add two chopped onions
Add one chopped tomato
Add salt, turmeric, coriander powder, red chilli powder.
Add 1 chopped green chilli to it.
Mix one tablespoon of gram flour/besan.
Then add 1 tbsp of oil and 1/2 tbsp of lemon juice.
Then add chopped coriender leaves
Mix all together very nicely.
Cover the tray/bowl with cling film.
Poke some holes to the cling film with knife.
Keep it in microwave for 8 minutes.
Now it is ready... Isn't it yummy!!!
Watch This video