There will be no person (I think) who doesn’t like brownies. They are so
delightful and tasty. Among deserts chocolate is my personnel favourite and in
herbs I like ginger a lot...And thus from my two favourites I thought of making
Ginger- Chocolate Brownies and now I am all in love with this yummy dessert.
It tastes so
great and heavenly, the two falvours compliment each other so well as if they
are made for each other :)....Wanna know how amazing it is
then do make them :)
Ingredients:
1/2 cup unsalted butter, plus ½ tsp for greasing
75g dark chocolate, broken
1 cup caster sugar
2/3 cup plain flour/Maida
1/4 cup cocoa powder
2 eggs
1/4 tsp fresh ginger, grated
1/2 tsp vanilla
½
tsp ginger juice
1/2 tsp ginger powder
1/4 tsp salt
1/8 tsp ground cloves/ Long(optional)
Method:
1/2 tsp ginger powder
1/4 tsp salt
1/8 tsp ground cloves/ Long(optional)
Method:
Pre-heat the
oven to 170°C and grease and line a square baking tin.
Melt the butter
and chocolate together in a medium sized saucepan over a low heat. Remove from
heat and allow to cool slightly.
Add all the
other ingredients and stir until smooth. (Easy!!!)
Pour the batter
into the lined pan and bake until set. I baked for 25 minutes.
Cool in the pan,
and then cut them in size you desire.
Dig in and
Enjoy!!
