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Welcome to Merry Tummy!

 Merry Tummy is a way of sharing a part of my life, kitchen and happiness with the world. You can expect recipes made from scratch, native, traditional, simple, fancy, festive, elaborate or just for the everyday. Come and see for yourself :)
If you have any questions or suggestions just send me an email at agrawal.shweta.n@gmail.com.... I would love to hear from you!

“There is no love sincerer than the love of food.”― George Bernard Shaw

9 comments:

  1. smrudhiOctober 29, 2012 at 7:21 AM

    I requested you yesterday and u made it today.u r like the best blogger. i will try the recipe and let u know how it was :) thanks v much

    ReplyDelete
  2. saraOctober 30, 2012 at 11:39 AM

    great blog. keep up the good work

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  3. natashaJanuary 23, 2013 at 11:09 AM

    totally in love with your blog. Can u upload black forest cake recipe need to make for my BF on 14th feb plsssss

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  4. Namita March 28, 2013 at 9:31 AM

    Hi Shweta, Visited your lovely blog. I loved the name "Yummy Tummy" so apt to describe your love for good food. I loved your posts. I found "tips/basics" section very informative.
    Will be a regular visitor now!

    ReplyDelete
  5. EasyfoodsmithSeptember 2, 2014 at 3:37 AM

    Hi Shweta! Thanks for inviting me for the Saturday Snapshot event. I will join you sometime soon. :)

    ReplyDelete
  6. JenNovember 9, 2015 at 3:01 PM

    Hi love your blog
    How do I preserve coriander leaves?
    Will it be the same method as the methi leaves in foil?

    ReplyDelete
  7. JenNovember 9, 2015 at 3:02 PM

    Hi love your blog
    Could u tell me how to store cilantro please?

    ReplyDelete
  8. JenNovember 9, 2015 at 3:03 PM

    Hi love your blog
    Could u tell me how to store cilantro please?

    ReplyDelete
    Replies
    1. Merry TummyNovember 10, 2015 at 3:32 AM

      hi Jen. Thanks and yes the same way like fenugreek leaves . Or you can grind leaves and put the paste in ice cubes tray and freeze.

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