Who doesn't like to eat fried channa dal, but what if the same dish is converted into baked one with only 1 tbsp of oil. Oh yes! its like a craving come true :) There are very famous brand of snacks in India which are liked by all of us like Haldirams, Bikaji, Samrat etc. I love Haldiram's Fried Channa Dal, so I thought of making it baked. Every diwali I wanted to eat this dish and one day my mom baked it for me; It was tasty, when I ate it all she told me that it was baked;).So this Diwali lets make Baked Channa Dal
Ingredients:
Channa Dhal-1cup
Salt-to taste
Red Chilli Powder-To taste
Olive Oil-1tbsp
Salt-to taste
Red Chilli Powder-To taste
Olive Oil-1tbsp
Procedure:
Wash and soak channa dhal for 2hours.
Wash and soak channa dhal for 2hours.
Drain water and spread it out on cloth to absorb extra mositure.
When dal is dry, take a bowl and mix oil, salt and red chilli on it. Mix dal and spices well.
Take a baking tray and line it with foil. Spread the prepared channa dal on the foil.
At a Preheat oven to 200C. Bake the dal until golden brown. It takes around 10-12 minutes.
When dal is dry, take a bowl and mix oil, salt and red chilli on it. Mix dal and spices well.
Take a baking tray and line it with foil. Spread the prepared channa dal on the foil.
At a Preheat oven to 200C. Bake the dal until golden brown. It takes around 10-12 minutes.
When you will take it out from oven, it looks soft but when cooled it becomes crunchy.
