Chocolate Cake With Chocolate Frosting

One more chocolate cake recipe is here, but this time with Chocolate Frosting.I kept this cake quite simple, i just pour the chocolate frosting on the cake and decorated it with almond flakes. Any time I wanted to eat a cake my mom would make this quick frosting. This frosting is very liquid in nature and best when served hot. Love this quick frosting.

Ingredients:

For Cake-
1 1/2 cup All Purpose Flour

1/2 cup sugar

3 tbsp honey

3/4 cup Milk

1/2 tsp Salt

1 stick melted butter

tsp Baking Soda

tsp Baking powder

tbsp Cocoa powder

1 tsp Vanilla essence

1 tbsp Lemon Juice

For Frosting-

150 grams dark chocolate

1/8 cup honey

3 tbsp butter

1/2 cup milk

Method:

For Cake:

1. Take bowl and put together honey,melted butter, milk, and sugar. Keep mixing till sugar dissolves.
2. Sieve together all purpose flour,salt, baking powder, cocoa powder and baking soda.
3. Slowly combine milk mixture with flour mixture. Mix till batter is smooth. Then mix in vanilla essence.
4. Lastly add lemon juice to it and give it a quick mix.
5. Bake it for 25-30 minutes at 180C or till when toothpick inserted it comes out clean.
6. For frosting boil milk till you see bubbles appear at the sides. 

For Frosting:

1. Take chopped chocolate in a bowl and pour the hot milk on the chocolate. You will see chocolate melting away, keep mixing.
2. On a very slow flame keep mixing the above mixture till chocolate is melted. Add honey and butter, mix till it is glossy and butter has melted away.
3. Just pour the above frosting on the cake and decorate with almond flakes.