Contact Me:

Welcome to Merry Tummy!

Merry Tummy is a way of sharing a part of my life, kitchen and happiness with the world. You can expect recipes made from scratch, native, traditional, simple, fancy, festive, elaborate or just for the everyday. Come and see for yourself :)

If you have any questions or suggestions just send me an email at I would love to hear from you!

Follow me on Facebook

Follow me on Twitter

Follow me on G+

Follow me on Pinterest

Follow me on Instagram


Find me on Foodgwaker

Find me on TasteSpotting

“There is no love sincerer than the love of food.”― George Bernard Shaw


  1. I requested you yesterday and u made it today.u r like the best blogger. i will try the recipe and let u know how it was :) thanks v much

  2. great blog. keep up the good work

  3. totally in love with your blog. Can u upload black forest cake recipe need to make for my BF on 14th feb plsssss

  4. Hi Shweta, Visited your lovely blog. I loved the name "Yummy Tummy" so apt to describe your love for good food. I loved your posts. I found "tips/basics" section very informative.
    Will be a regular visitor now!

  5. Hi Shweta! Thanks for inviting me for the Saturday Snapshot event. I will join you sometime soon. :)

  6. Hi love your blog
    How do I preserve coriander leaves?
    Will it be the same method as the methi leaves in foil?

  7. Hi love your blog
    Could u tell me how to store cilantro please?

  8. Hi love your blog
    Could u tell me how to store cilantro please?

    1. hi Jen. Thanks and yes the same way like fenugreek leaves . Or you can grind leaves and put the paste in ice cubes tray and freeze.


Do not be a silent reader, do leave your comments :)