Eggless Chocolate Almond Cake-No Condensed Milk And No Curd

Eggless cake is not very easy to make. I have seen many recipes for eggless cake with curd or condensed milk, but I always use the below recipe for eggless cakes and it turns out to be fine. All of us learn something from our experiences, thus my this recipe is for the best teacher in the world -"Experience". With many trials and observations I could finally rely on this recipe. This recipe will make cake crust crispy, just like brownies. Do make this one.

Ingredients:
1 1/2 cup All Purpose Flour

3/4 sugar

¼ honey

3/4 cup Milk

1/2 tsp Salt

1 stick melted butter

tsp Baking Soda

tsp Baking powder

tbsp Cocoa powder

1 tsp Vanilla essence

1 tbsp Lemon Juice

1/8 cup almond flakes (optional)

Method:

Take bowl and put together honey,melted butter, milk, and sugar. Keep mixing till sugar dissolves.

Sieve together all purpose flour,salt, baking powder, cocoa powder and baking soda.

Slowly combine milk mixture with flour mixture. Mix till batter is smooth. Then mix in almond flakes and vanilla essence.

Lastly add lemon juice to it and give it a quick mix.

Bake it for 25-30 minutes at 180C or till when toothpick inserted it comes out clean.

Notes-Any other type of nut can also be added. 

-Just increase the amount of maida and omit cocoa flour to make vanilla cake.

Eggless Chocolate Strawberry Cake With Fresh Cream Frosting- 50th Post

Hmmm...So it my 50^th post and I want to make something special. Let me check what’s in the fridge...Oh I have a lots of yogurt in there..So! Let’s make eggless chocolate cake with some strawberries.

Ingredients:

(For Sponge)

1 cup flour
1/2 cup sugar (add 1/4 cup more if not using frosting)
1/2 cup plain yogurt / curd
1/4 cup butter
2 tbsp unsweetened cocoa powder
1/2 tsp vanilla extract
1/2 tsp baking powder

¼ cup melted chocolate

5 tbsp grated chocolate

5 strawberries (4 finely chopped and 1 chopped in 4 parts)
A pinch of salt if using unsalted butter

(For Frosting)

2 cups heavy or whipping cream 
5 Tbs. granulated sugar 
1-1/2 tsp. vanilla extract 

Method:
Pre-heat oven to 350F / 180 C. Grease a medium cake pan and set aside.

Sift together flour, salt (if using), cocoa powder and baking powder or just mix well in a bowl until combined well. Mix sugar and butter at room temperature. Beat well until frothy (2-3 minutes on an electric mixer, 7-8 minutes by hand using a whisk).

Once frothy, add yogurt and vanilla. Mix well.

Fold in the flour mixture until just combined. The batter will be a bit thick, it’s supposed to be that way, don't worry.

Transfer batter to the greased tray and bake for 45 minutes or until a skewer inserted into the cake comes out clean.

When the cake cools down, slit in two parts and apply melted chocolate on both the parts.

On the bottom layer of the cake lay finely chopped strawberries. Cover it with top layer.

Chill the bowl which you are using for whipping cream in the refrigerator or 5 minutes in the freezer. Pour the heavy cream into the bowl and whisk on medium-high speed until it just starts to thicken. Slow the speed down to medium and gradually pour in the sugar. Continue to whisk until soft peaks form.

Add the vanilla extract and continue to whisk by hand until the cream is smooth and stiff peaks form. Do not overbeat otherwise it will curdle.

Cover the complete cake with the whipped cream and decorate it with quartered strawberries and grated chocolate.

 I used some gems/ M&M to bring some colour to the cake.

Isnt it yummy....I am gonna eat it right now!!!

 Tip:Any fruits that you like can be used instead of strawberry

Any fruit jam can be applied on the layers of cake instead of melted chocolate