I am very happy today; Well I made a dish and never thought that it will be appreciated so much. I received an award for "Best Innovative Recipe". I made Curry
Leaves Biscuits/Cookies and now these cookies are so special to me. I will like to thank Poonam from Spicy
Aroma to award my dish. Here is my award. (I cant stop smiling ;)
So here comes celebration- Kuch Meetha Hojaye :) Milk Powder Churma .Milk powder is used in so many Indian Desserts. Milk Powder Churma is a very delicious and quick recipe. It needs only three ingredients -which we always have in our kitchen. This is a very light sweet and all must try this.
So here comes celebration- Kuch Meetha Hojaye :) Milk Powder Churma .Milk powder is used in so many Indian Desserts. Milk Powder Churma is a very delicious and quick recipe. It needs only three ingredients -which we always have in our kitchen. This is a very light sweet and all must try this.
Ingredients:
Milk
powder -1 cup
Sugar- ½
cup (a little less then that)
Ghee- ¼ cup
Method:
Heat
ghee in a pan. In it add milk powder for 2-3 minutes and keep aside.
Now in
same pan add sugar and cover it with water (just cover). Bring to boil till it
reaches 1 string consistency (1 taar ki chashni)
Add milk
powder in the sugar syrup and cook for some time (keep stiring). When ghee separates
from the mixture cook for another 1 minute. (it must be crumbly in texture).
Its
done- Serve hot o cold (You will love it)..
Notes-You can add any nuts to enrich it more.
-Crushed cardamom can also be added to increase the flavour.
