Thursday, June 7, 2012

Mint Cottage Cheese Patties/Paneer Pudhina Tikki

Oh yes! Its summer time and I wanted to eat something grilled, simple and spicy.And , I remembered the simple, easy to make and awesome tikkis with paneer that I had once in a resort back in India. These are tasty Pudhina Paneer tikkis served piping hot and is absolute delight for summer barbeque and picnics

1 cup crumbled cottage cheese/paneer
2 tablespoons corn flour
1tbsp oil
2 tablespoons chopped mint leaves/pudhina
1 green chilli finely chopped
1 teaspoon chat masala
Salt according to one’s taste

Mix all the ingredients in a bowl
Wet for palms a bit and roll them into the round shape of tikkis/patties. It’s important to wet your hands; otherwise it is difficult to make the tikkis.
Heat a tawa/pan and add a tablespoon of oil and pan grill the tikkis until brown on both sides.
Serve Pudhina Paneer Tikkis hot with chutneys or dips.


  1. simplest quickest and tastiest. good recipe.v good for summers(as paneer is light ingredient)

  2. mouthwatering here!! :)

  3. this looks very tasty,i just wanna eat one


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