Thursday, June 7, 2012

Mint Cottage Cheese Patties/Paneer Pudhina Tikki

Oh yes! Its summer time and I wanted to eat something grilled, simple and spicy.And , I remembered the simple, easy to make and awesome tikkis with paneer that I had once in a resort back in India. These are tasty Pudhina Paneer tikkis served piping hot and is absolute delight for summer barbeque and picnics

1 cup crumbled cottage cheese/paneer
2 tablespoons corn flour
1tbsp oil
2 tablespoons chopped mint leaves/pudhina
1 green chilli finely chopped
1 teaspoon chat masala
Salt according to one’s taste

Mix all the ingredients in a bowl
Wet for palms a bit and roll them into the round shape of tikkis/patties. It’s important to wet your hands; otherwise it is difficult to make the tikkis.
Heat a tawa/pan and add a tablespoon of oil and pan grill the tikkis until brown on both sides.
Serve Pudhina Paneer Tikkis hot with chutneys or dips.


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