Sunday, July 8, 2012


Pinwheel sandwich is a bright idea for picnic baskets, birthday parties and even lunch boxes. They are wonderful and tasty little sandwiches which are absolute delights. You have school friends coming over, or taking long road trip these are perfect for every occasion. But the best part is that it can be made a day or two in advance and refrigerated so it saves you the last minute rush. One can fill in peas, cottage cheese, potatoes and for sweet tooth jam or chocolate spread.

1 packet of large bread
1 boiled potato mashed
½ cup of peas boiled and mashed
Salt to taste
2 tbsp chopped coriander
½ tsp dry mango powder (amchur)
1 tsp of red chilli powder –adjust to taste
1/2cumin (jeera)
1 tbsp oil

Cut the crust or sides of bread. With the help of rolling pin roll the bread such that it is flat.
Heat oil in the pan and add cumin
When cumin crackles add in it potato, peas, salt, chiili powder, dry mango powder and chopped coriander. Let mixture cool down.
Take bread slice and spread on it the filling (do not spread thick layer)
Roll it in the shape of log and cover it with silver foil and refrigerate till (this will help it to take the shape).
Just before serving take the foil out and cut them into pieces.


  1. Congrats Shweta for winning manjulas contest. The recipe looks rocking.

  2. very creative and congrats. Way to go

  3. i can just eat one right now

  4. Congrats!

    Pinwheel sandwiches look great. I'm so happy that it's a vegan recipe...

  5. I saw this on Manjula's site - We'll be having these in our lunchboxes this year. Thanks for a great vegan recipe.

  6. best innovative sandwich recipe ever.


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