I am a big fan of chutney and dips. Strawberry is used for making jam, fruit salad, sandwiches etc...but I am sure not many of us have tried making spicy chutney with strawberries. What makes it special is the balanced taste of tangy –sweet strawberries and spicy chillies. I made this chutney in Imam Dasta (Indian utensil to make pastes also known as Mortar & Pestle). For those of you donot know what Imam Dasta is, I have pasted the pic of it.
|IMMAM DASTA/MORTAR & PESTLE|
Strawberries- 12-15 washed
Salt to taste
Red chiili powder- 2 tsp (adjust as per taste)
Coriander/Dhaniya Powder-1 tsp
Onion-1/4 cup finely chopped
In imam dasta or Mortar & Pestle add in all the ingredients together and keep crushing till it forms smooth paste.
If you don’t have imam dasta then blend together all the ingredients’ in the blender.