Tuesday, July 17, 2012

Strawberry Chutney/ Strawberry Dip

I am a big fan of chutney and dips. Strawberry is used for making jam, fruit salad, sandwiches etc...but I am sure not many of us have tried making spicy chutney with strawberries. What makes it special is the balanced taste of tangy –sweet strawberries and spicy chillies. I made this chutney in Imam Dasta (Indian utensil to make pastes also known as Mortar & Pestle). For those of you donot know what Imam Dasta is, I have pasted the pic of it.

Strawberries- 12-15 washed
Salt to taste
Red chiili powder- 2 tsp (adjust as per taste)
Coriander/Dhaniya Powder-1 tsp
Onion-1/4 cup finely chopped

In imam dasta or Mortar & Pestle add in all the ingredients together and keep crushing till it forms smooth paste.
If you don’t have imam dasta then blend together all the ingredients’ in the blender.


  1. Just one step recipe. Awesome one

  2. Excessive mouth watering here!!! ;)
    Dessert looks so yummy and the pics are excellent as always.


Do not be a silent reader, do leave your comments :)